May 12, 2015

In the past 50 years there has been a sharp (real) increase in the number of people getting affected by what is called gluten intolerance or sensitivity (the two terms used confusingly in alternative manner), which is a difficulty, - at different grades - in digesting...

Please reload

Archive
Please reload

Search by tag
Please reload

Posts list

March 1, 2018

Please reload

Silvia Pinca,      PhD.Sc., AdvDipHS (Nat.,HerbMed.,NutMed.), CertIV (Mass.Ther.)

Advanced Diploma in Naturopathy - Nutritionist, Herbalist - Massage Practitioner Yoga Thai & Lomilomi

PhD Marine Environmental Sciences