November 17, 2015

 

The use of cooking food dates 2 million years. There were good reasons for it, and there are still plenty.  

 

Without the use of the fire, men had access only to limited assembly of proteins. But from the time of the beginning of cooking, men was able to exploit a much...

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March 1, 2018

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Silvia Pinca,      PhD.Sc., AdvDipHS (Nat.,HerbMed.,NutMed.), CertIV (Mass.Ther.)

Advanced Diploma in Naturopathy - Nutritionist, Herbalist - Massage Practitioner Yoga Thai & Lomilomi

PhD Marine Environmental Sciences